‘Diplomatic Ratatouille’ is a fascinating literary journey through the hidden corners of France, where every flavour, smell and sound reveal hitherto unknown secrets and makes the reader fall in love with France all over again.
Ambassador and diplomat Tomasz Orłowski and his wife Aleksandra Orłowska, creators of ‘Our Guide to France in Love’, return with a new sensual literary feast: ‘Diplomatic Ratatouille’. This time they take the reader on a journey full of intense flavours, aromas and emotions to discover more French treasures. For many readers, the first volume has become an indispensable travel guide. Many have decided to explore France with the book in hand, discovering lesser-known roads, lesser-visited sites and even planning an entire itinerary. Others, inspired by the descriptions, have visited the restaurants and wine bars mentioned in order to experience for themselves the unforgettable flavours and places that the authors have preserved in their memories.
Tomasz and Aleksandra received numerous requests to continue their French series, which inspired them to create the second part. They decided to describe more places and experiences in France that have not yet been told, as well as to convey the beauty of the language and the richness of French culture, to which the authors are emotionally attached. French Ambassador Étienne de Poncins, a close friend of Tomasz Orlowski, believes that ‘Diplomatic Ratatouille’ is a delicious, light, delicate book to be savoured slowly, preferably with a glass of cognac by the fire. It will introduce you to many often-little-known aspects of my country, France.
For years, Tomasz Orłowski, who has an innate gift for observation and interpretation, has been smuggling subtle nuances of French culture into his official diplomatic dispatches, trying to capture the ephemeral – the unique character of places, the essence of tastes and sounds that create a unique image of France. His wife, with her extraordinary sensitivity to the beauty of this country, weaves artistic finesse into the story, combining the precision of words with the subtlety of memories to create a sensual portrait of France. Together, like two chefs masterfully choosing their ingredients, they have created a literary dish that will inspire every reader to embark on a journey full of flavours, scents and sensations.
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